Event Schedule
The seminar room is large, however seats will be assigned in order of entry.
The program may undergo changes.
The seminars will be held on the first floor
Tue 16 May
10.00
Opening
10.30
11.15
Origini di aromi e sapori nelle fermentazioni di distillati: come scegliere il lievito giusto
Elena Fossati - Lallemand
11.30
12.15
How to choose the first packaging for a craft spirits brand
Berlin Packaging
2.30pm
3.15pm
Craft Whiskey in Australia. An in-depth look at Rye Whiskey and maturation
Andrew Fitzgerald - Gospel Distillery
3.30pm
4.15pm
The management of the distillation plant
Bruno Pilzer - President of the Trentino Grappa Institute and owner of the Pilzer Distillery
4.30pm
5.55pm
National Presentation of the Autochthonous Spirit The 2023 Guide
Native Spirit
18.00
Closure
Wed 17 May
10.00
Opening
10.30
11.15
The importance of yeast nutrition to obtain healthy fermentations and quality distillates
Elena Fossati - Lallemand
11.30
12.15
Differences between vacuum and steam distillation in the distillation of Distilled Gin and London Dry
Pier Cesare Licini - ChezMoonShine
Mario Verducci - Holes
2.00pm
2.45pm
Round table on contract manufacturing with manufacturers
They moderate
Francesco Fadda - Autochthonous Spirit
Claudio Riva - Craft Distilling
3.00pm
3.45pm
Organoleptic analysis of distillates and quality control tools
Native Spirit
Craft Distilling
4.00pm
4.45pm
Supportitalia - A tool to finance new investments
Luca Uliv yesterday - SACE
5.00pm
5.45pm
What license or permits do I need to distill or produce spirits?
Craft Distilling
18.00
Closure